(1) Fearon K, et al. Definition and classification of cancer cachexia: an international consensus. Lancet Oncol. 2011;12(5):489-495.
(2) Xu J, et al. Association of Global Leadership Initiative on Malnutrition with survival outcomes in patients with cancer: A systematic review and meta-analysis. Clin Nutr. 2022;41(9):1874-1880.
(3) Takaoka T, et al. Prevalence of and Survival with Cachexia among Patients with Cancer: A Systematic Review and Meta-Analysis. Adv Nutr. 2024;15(9):100282.
(4) Li Z, et al. Review of Nutrition Guidelines and Evidence on Diet and Survival Outcomes for Cancer Survivors: Call for Integrating Nutrition into Oncology Care. J Nutr. 2024;154(8):2346-2362.
(5) Schwedhelm C, et al. Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies. Nutr Rev. 2016;74(12):737-748.
(6) Trauchburg A, et al. Association between Dietary Indices and Dietary Patterns and Mortality and Cancer Recurrence among Cancer Survivors: An Updated Systematic Review and Meta-Analysis of Cohort Studies. Nutrients. 2023;15(14):3151
(7) Mardas M, et al. Link between diet and chemotherapy related gastrointestinal side effects. Contemp Oncol. 2017;21(2):162-167.
(8) Ghisoni E, et al. Role of Mediterranean diet in preventing platinum based gastrointestinal toxicity in gynecolocological malignancies: A single Institution experience. World J Clin Oncol. 2019;10(12):391-401. doi:10.5306/wjco.v10.i12.391